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Thanks for visiting my blog, where I'll be dishing out my opinions on food, movies, TV shows, museums, and more, based on a scale of "0 - 5 dishes." If you have any suggestions for things I should dish about, please let me know!







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Sunday, March 21, 2010

Sou'Wester in the Mandarin Oriental

The opera Porgy and Bess was excellent...and the cast party at Sou'Wester restaurant in the Mandarin Oriental in DC was a great follow-up.  I didn't get to try every dish that was offered, but what I had was very good.  Perfectly made (and large) hush puppies with honey butter on the side. (for you northerners -- hush puppies are a savory starch based food made from cornmeal batter that is deep fried or baked in small ball or sphere shapes - wiki definition).  Also on the menu -- Chicken and dumplings.  Risotto with broccoli tempura. And of course dessert: mini red velvet cupcakes, apple crumb bars, pecan tassies and turtle brownies. Each one was about two bites, so I had to try them all -- and they were presented very nicely, all on a cutting board looking wood slab and passed around.  A delicious celebration of a wonderful production and cast! 

# of dishes: 3 out of 5 -- but I'd like to return for a full meal to give another rating

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