Kraft Mac & Cheese is one of my favorite foods.
The only thing that makes them different is the K and the C...just kidding.
Craft is a wonderful restaurant from chef/owner Tom Colicchio of Top Chef fame. It has a great atmosphere -- low-key but elegant. Really delicious food with fresh ingredients. It's generous portions that you share in the middle of the table.
The whole menu is a la carte...so you pick a couple fish or meat dishes, plus some sides (that come in great copper pots), and appetizers if you like -- and wait for it to arrive. It's the perfect place for a celebratory meal, a post theatre meal (even though it's not in the theatre district), or a random Sunday night dinner. Also visit Craft Bar and Craft Steak for other really good meals.
# of dishes: 4.5 out of 5 dishes
I've tried to make homemade mac & cheese, but it doesn't come out as good as Kraft.
If anyone has a recipe for me to try, please share!
# of dishes: 3.5 out of 5 dishes - it's hard to compare mac & cheese to a real restaurant....
I agree about the homemade mac & cheese. Rick made it the other day for the first time and it was tasty but I think it takes practice to perfect. A little too overdone on the bottom and needed some Gouda cheese. Kraft knows what they're doing. There are a few great restaurants in NY that have some very yummy mac & cheese :)
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